Singapore’s Corals at Keppel Bay show units served as the venue for an evening of indulgence in the World of De Dietrich. Guests were pampered with gourmet creations served up by top chefs such as Diego Chiarini of OSO Ristorante, Francois Mermilliod of Absinthe, Tadashi Takahashi of Hashi, Jeremy Choo of Vis-a-Vis and Julien Bompard.
De Dietrich Bastille Day Extravaganza
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jesse
On 11 July, De Dietrich commemorated its 330th year in conjunction with celebrations for Bastille Day.
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