June 11th, 2009
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In this candid interview, the culinary mastermind behind Singapore’s Nouri and Appetite talks about food as an act of human connection that transcends borders and accolades, the crucial role of technology in preserving its unifying power, and finding a kindred spirit in Gaggenau’s reverence for tradition and relentless pursuit of innovation.
To honour Chef James Won’s appointment as Gaggenau’s first Malaysian Culinary Partner, we asked the gastronomic luminaire about parallels between Gaggenau’s ethos and his own practice, his multidimensional vision of Modern Malaysian – and how his early experiences of KFC’s accessible, bold flavours influenced his concept of fine dining.
XTRA celebrates the distinctive and unexpected work of Magis in their Singapore showroom.
Within the intimate confines of compact living, where space is at a premium, efficiency is critical and dining out often trumps home cooking, Gaggenau’s 400 Series Culinary Drawer proves that limited space can, in fact, unlock unlimited culinary possibilities.
The theme and creative concept for Sydney’s New Year’s Eve celebration has been unveiled – with designer Marc Newson announced as the event’s artistic director.
The internet never sleeps! Here's the stuff you might have missed
This clever conversion of a commercial building to a university campus is setting a new benchmark in rethinking vacant city sites.
Wendelbo stands as an example of a family-operated business that has profitably adapted to the modern world without losing sight of its values.