Time is running out, don’t miss your chance to be crowned Gaggenau’s Kitchen of the Year for 2021 and win!
April 12th, 2021
For the past few months, leading kitchen brand Gaggenau has been on the hunt for the Kitchen of the Year. They’ve searched the country for kitchens that are built to inspire: spaces that embody innovation, quality and outstanding design in much the same way that Gaggenau itself does.
This search has been marked by entries from a field of the industry’s leading architects, designers and kitchen designers. We’re seeing kitchens that are in grand houses and small apartments, where luxury is found in generous proportions and innovative space solutions. Each entry, in its own way, contributes to the ongoing evolution of kitchen design, a step forward in the endless journey toward design perfection.
Entries for Gaggenau’s Kitchen of the Year are open for 3 more weeks, so what are you waiting for? Head to the entry portal and submit your kitchen projects forward to a panel of esteemed judges.
More than simply a chance to be crowned Kitchen of the Year for 2021, the winner of Gaggenau’s inaugural programme will be awarded a trip to Europe. This exclusive prize includes return airfares for two, 5-star accommodation, transfers, a factory tour at Lipsheim and a culinary experience.
In addition, all regional winners will be awarded with an exclusive gastronomy experience, including return flights for two, accommodation and an intimate dinner in a Gaggenau showroom. All winners and shortlisters of this programme will be celebrated through the Gaggenau network, with projects shared across regional and international touchpoints.
Entries are open to professional kitchen designers, architects, interior designers, builders and developers from across Australia. Kitchens must be part of a multi-residential apartment or residential home in Australia that has been completed between 01/01/2018 to 30/04/2021. Kitchens should feature 3 Gaggenau major domestic appliances and be submitted along with professional photography to be considered.
The Gaggenau Kitchen of the Year will be awarded on a regional basis, acknowledging four outstanding submissions from SA/WA/NT; VIC/TAS; NSW/ACT and QLD respectively. There will also be an additional award – Best of the Best – bestowed to the kitchen that most impresses the judging panel from the shortlist of regional entries.
The 2021 shortlist will be announced 29th July, 2021, with the winners announced in September.
A searchable and comprehensive guide for specifying leading products and their suppliers
Keep up to date with the latest and greatest from our industry BFF's!
Create a configuration to suit your needs with this curved collection.
The Sub-Zero Wolf showrooms in Sydney and Melbourne provide a creative experience unlike any other. Now showcasing all-new product ranges, the showrooms present a unique perspective on the future of kitchens, homes and lifestyles.
Marylou Cafaro’s first trendjournal sparked a powerful, decades-long movement in joinery designs and finishes which eventually saw Australian design develop its independence and characteristic style. Now, polytec offers all-new insights into the future of Australian design.
Sub-Zero and Wolf’s prestigious Kitchen Design Contest (KDC) has celebrated the very best in kitchen innovation and aesthetics for three decades now. Recognising premier kitchen design professionals from around the globe, the KDC facilitates innovation, style and functionality that pushes boundaries.
A south coast escape that redefines hospitality architecture.
Now in its eighth year, the 2024 INDE.Awards is dedicated to showcasing the extraordinary talent that resides within our region.
The internet never sleeps! Here's the stuff you might have missed
A hospitality venue in the heart of Osaka comprising four dining options – a place where nostalgic pastimes meet high-end dining.
We spoke with George Fleck, Vice President and Global Brand Leader of W Hotels, about the intermingling of hotel and hospitality design trends.