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Extrapolating the typology of farmhouse architecture, Cameron Anderson Architects (CAARCH) has drawn on the local architecture of Mudgee in both form and materiality to deliver a surprising suite of buildings.
Eccentricity and refinement blend at Giant Steps Wines’ new Tasting Room – a picture-perfect place for guests to wine down.
We spoke with Jeffrey Wilkes of WILKESDESIGN about the John Portman-designed building, which has been infused with touches of local culture and colour.
Esteemed international practice OMA has completed AIR in Singapore, a genre-straddling project defined by openness and an emphasis on waste.
Art, design, architecture and hospitality all combine perfectly at The Ritz-Carlton, Melbourne by BAR Studio and Cottee Parker.
Landing in the city’s financial district for the first time, The Sebel Sydney Martin Place has had its modern interiors completed by Stack Studio.
Lacquered in warm timber tones and complemented by high-quality furniture and fixtures, the new HQ for Salta Properties is a home away from home.
We spoke with George Fleck, Vice President and Global Brand Leader of W Hotels, about the intermingling of hotel and hospitality design trends.
Esoteriko has embodied a new lease on beauty within Double Bay’s latest cosmetic clinic, overlayed with modern eclecticism.
Nazcaa boasts a statement design for a singular restaurant and it’s right at home on the Dubai hospitality scene.
We spoke to Plus Architecture’s Chrisney Formosa about a string of recent Brisbane projects and what they might tell us about the city’s design evolution.
We hear from the GA Group Marketing Executive about how the neighbouring forest reserve, local culture, art and sustainability create a unique boutique hotel with a sense of place.
