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A hospitality venue in the heart of Osaka comprising four dining options – a place where nostalgic pastimes meet high-end dining.
Third in the series of boutique hotels under the Lloyd’s Inn brand, Lloyd’s Inn Kuala Lumpur bring the immediacy of nature to the new high-rise hospitality experience in the heart of a bustling city.
With Milan 2024 only a few weeks away, we sneak a view of some of the most exciting pieces set to go on show – from lighting design to furniture, here are nine preview products.
Extrapolating the typology of farmhouse architecture, Cameron Anderson Architects (CAARCH) has drawn on the local architecture of Mudgee in both form and materiality to deliver a surprising suite of buildings.
Set to undergo a $60-million revitalisation, the National Gallery of Australia has announced the launch of a landscape design competition for its Sculpture Garden.
Simon Liley, Principal Sustainability Consultant at Cundall, writes about how cyberpunk dystopias haven’t (quite) come to pass yet – and how designers can avoid them.
Eccentricity and refinement blend at Giant Steps Wines’ new Tasting Room – a picture-perfect place for guests to wine down.
Salone del Mobile 2024 is only a few weeks away, so we’re highlighting here seven special events, spaces and installations that we’re certainly planning to check out.
DKO’s Interior Design Director on how to create community and specificity in interior design, and how apartment living is being reconceptualised.
Continuing our new series on the design enthusiasts who work in all sorts of different roles across the industry, we hear from Innerspace’s Creative Collaborator and State Manager NSW.
Esteemed international practice OMA has completed AIR in Singapore, a genre-straddling project defined by openness and an emphasis on waste.
Dallas Rogers, Head of Urban Discipline at the School of Architecture, Design and Planning, University of Sydney, comments on the history of map-making in our cities.
