Grounded by the rich warmth of American white oak, The Standard’s newly opened restaurant, Kaya, redefines the classic dining convention through a tasteful fusion of biophilic design, mid-century modern sensibility and elevated whimsy.
Krost’s new Ace height-adjustable system challenges convention with the world’s thinnest column profile, engineered for design-led workspaces.
Serving up the perfect dessert is about more than what’s in the crockery, it is also about cultivating an ambient, immersive setting that enhances the treats.
MillerKnoll reimagines the convention of dinner table interactions by plating up a future-forward menu of sustainable design conversation starters as part of the inspiring “Conversations for a Better World” event series.
Lighting becomes storytelling in the hands of Bocci and Moooi – brands championed by Space Furniture.
Pedrali’s Nemea collection, designed by Cazzaniga Mandelli Pagliarulo, marks 10 years of refined presence in hospitality and commercial spaces around the world. With its sculptural timber form and enduring versatility, Nemea proves that timeless design is never out of place.
As a supporter of the 2025 INDE.Awards, COLORBOND® steel recognises the importance of the next generation of architects who are leading the way in creativity and innovation to help design and sustain our future.
With its new Series 8 Ovens, Bosch leverages the intuitive appeal of quiet efficiency to address the most pressing challenge of a modern home chef: making healthy cooking not only delicious but quick, effortless and inspired.
The new Heritage Loom Collection weaves past and present together to capture the spirit of iconic fabric construction
In this mesmerising collection of hand-tufted rugs and carpets, Tappeti masterfully articulates the ephemeral feeling of inner bliss through a woven cartography of bespoke landscapes that unfurl into an idyllic underfoot paradise.
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