Spot the design favourite! Naoshima stools are an integral part of this plywood pizzeria designed by Zwei Interiors Architecture.
March 14th, 2012
Zwei have created a playful take on a traditional takeaway food outlet with their new fitout for 11 Inch Pizzeria in Melbourne’s Docklands.
Simple colours and graphic forms are the order of the day, with bursts of lime breaking up the space.
Plywood is used in various ways throughout the interior, in the wall cladding and furniture.
The Naoshima stool, designed by Emiliana Design Studio, proved the ideal seating solution for this bold contemporary environment.
The Naoshima collection of stools and tables is an experimentation of the structural and expressive potential of curved plywood, and the Naoshima demonstrates this perfectly.
The stool’s seat comprises 4 identical pieces of plywood; together with 4 wooden legs, the piece is a solid and unique whole, a result of the furniture designers seeking to “design a stool where all the parts were related with each other; a stool that could be understood as a continuous object, and not like 4 legs added to a seat.”
The Naoshima stool was sourced exclusively through S&M Mobilia.
Zwei Interiors and Architecture
zwei.com.au
Emiliana Design Studio
emilianadesign.com
S&M Mobilia
mobilia.com.au
A searchable and comprehensive guide for specifying leading products and their suppliers
Keep up to date with the latest and greatest from our industry BFF's!
The Sub-Zero Wolf showrooms in Sydney and Melbourne provide a creative experience unlike any other. Now showcasing all-new product ranges, the showrooms present a unique perspective on the future of kitchens, homes and lifestyles.
Channelling the enchanting ambience of the Caffè Greco in Rome, Budapest’s historic Gerbeaud, and Grossi Florentino in Melbourne, Ross Didier’s new collection evokes the designer’s affinity for café experience, while delivering refined seating for contemporary hospitality interiors.
Sub-Zero and Wolf’s prestigious Kitchen Design Contest (KDC) has celebrated the very best in kitchen innovation and aesthetics for three decades now. Recognising premier kitchen design professionals from around the globe, the KDC facilitates innovation, style and functionality that pushes boundaries.
Savage Design’s approach to understanding the relationship between design concepts and user experience, particularly with metalwork, transcends traditional boundaries, blending timeless craftsmanship with digital innovation to create enduring elegance in objects, furnishings, and door furniture.
Australian commercial designers, manufacturers and joiners AWM are this year celebrating their 20th anniversary. Sophia Watson explores what it is that brings such longevity and loyalty.
Melbourne-based interior architects Zwei impress yet again with their refurbishment of boutique gallery e.g.etal. Leanne Amodeo reports on the decidedly modern fit out
The internet never sleeps! Here's the stuff you might have missed
Beau Fulwood and Alison Peach on returning to a low-tech, first-principles concept of design as a strategy to combat climate change.
Drawing on the concept of a watering hole as a gathering place in nature, GroupGSA has rejuvenated Sydney Water’s headquarters located in Parramatta.