November 1st, 2007
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Sub-Zero and Wolf’s prestigious Kitchen Design Contest (KDC) has celebrated the very best in kitchen innovation and aesthetics for three decades now. Recognising premier kitchen design professionals from around the globe, the KDC facilitates innovation, style and functionality that pushes boundaries.
Create a configuration to suit your needs with this curved collection.
Channelling the enchanting ambience of the Caffè Greco in Rome, Budapest’s historic Gerbeaud, and Grossi Florentino in Melbourne, Ross Didier’s new collection evokes the designer’s affinity for café experience, while delivering refined seating for contemporary hospitality interiors.
Marylou Cafaro’s first trendjournal sparked a powerful, decades-long movement in joinery designs and finishes which eventually saw Australian design develop its independence and characteristic style. Now, polytec offers all-new insights into the future of Australian design.
Hamish Dounan, Director of Sydney-based landscape architecture studio, CONTEXT, shares his insights on the possibilities of outdoor learning in education design.
Penelope Seidler AM will join the Board of Directors of the Biennale of Sydney. Seidler, who holds various leadership roles within business and the community, is a long-time supporter of the event, having visited every exhibition since the inaugural Biennale of Sydney in 1973. “With her, she brings a deep passion for contemporary art and […]
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Art, design, architecture and hospitality all combine perfectly at The Ritz-Carlton, Melbourne by BAR Studio and Cottee Parker.
Available now across Australia, Eden TPO is setting new standards in terms of not just sustainability, but also style.