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July 20th, 2009
A searchable and comprehensive guide for specifying leading products and their suppliers
Keep up to date with the latest and greatest from our industry BFF's!
Channelling the enchanting ambience of the Caffè Greco in Rome, Budapest’s historic Gerbeaud, and Grossi Florentino in Melbourne, Ross Didier’s new collection evokes the designer’s affinity for café experience, while delivering refined seating for contemporary hospitality interiors.
Savage Design’s approach to understanding the relationship between design concepts and user experience, particularly with metalwork, transcends traditional boundaries, blending timeless craftsmanship with digital innovation to create enduring elegance in objects, furnishings, and door furniture.
Create a configuration to suit your needs with this curved collection.
Sub-Zero and Wolf’s prestigious Kitchen Design Contest (KDC) has celebrated the very best in kitchen innovation and aesthetics for three decades now. Recognising premier kitchen design professionals from around the globe, the KDC facilitates innovation, style and functionality that pushes boundaries.
As humans, we were made to move. The modern flexible office has gone partway to meet this natural demand, yet our furniture is still behind. Thanks to Fellowes, this doesn’t need to be the case.
Identified by a neon glow behind a brick façade is the unassuming space of Café Lafayette, an eatery that captures the magic of a multi-sensory dining experience.
The internet never sleeps! Here's the stuff you might have missed
Milanese artisan Henry Timi celebrates natural materials through strikingly reduced geometric forms, creating a stripped-back vision of interior luxury.
Beau Fulwood and Alison Peach on returning to a low-tech, first-principles concept of design as a strategy to combat climate change.
The Australian Design Centre (ADC) this year celebrates 60 years! A series of events are coming up to mark the occasion.