Panorama Interior Architecture and Design step into the hospitality sector by introducing QTC Restaurant, Shenzhen, China.
October 16th, 2013
Pushing the boundaries of traditional Chinese restaurant design is Panorama’s revolutionised QTC dining concept crowned ‘Butterfly Garden’.
The triangular-shaped site constructed predominantly by glass and steel structure imposed a challenge of any standardised restaurant layout provision and high heat gain.
These special restraints subsequently were developed into design opportunities for Panorama and were used to set up a strong brand identity.
Key design elements include open dining areas with various seating patterns in booth, bench and table – and private VIP rooms scattered on the exterior.
In line with the chosen theme, a central curved white feature wall signifies the sense of movement of the flying butterfly and in turn breaks the rigidity of the triangular site providing multiple sight points.
Super-sized butterfly wings are suspended by translucent dividers to provide vividness to space. Triangular skylights in different sizes have been used to open up the false ceiling to bring in extra light during daytime dining.
Two-tone beige dining chairs have been alternately placed to subtly contrast the timber flooring which has been used to offset the white ceiling and walls.
Panorama has designed QTC to reflect a new era of trendy Chinese restaurant design.
PANORAMA
A searchable and comprehensive guide for specifying leading products and their suppliers
Keep up to date with the latest and greatest from our industry BFF's!
Create a configuration to suit your needs with this curved collection.
Marylou Cafaro’s first trendjournal sparked a powerful, decades-long movement in joinery designs and finishes which eventually saw Australian design develop its independence and characteristic style. Now, polytec offers all-new insights into the future of Australian design.
Channelling the enchanting ambience of the Caffè Greco in Rome, Budapest’s historic Gerbeaud, and Grossi Florentino in Melbourne, Ross Didier’s new collection evokes the designer’s affinity for café experience, while delivering refined seating for contemporary hospitality interiors.
Sub-Zero and Wolf’s prestigious Kitchen Design Contest (KDC) has celebrated the very best in kitchen innovation and aesthetics for three decades now. Recognising premier kitchen design professionals from around the globe, the KDC facilitates innovation, style and functionality that pushes boundaries.
Former principal at ThomsonAdsett, Sally Brincat, sits down with Leanne Amodeo to discuss the importance of biophilic design in shaping Wollert Primary School, one of the projects featured in Indesign 88: The Education Outlook Issue.
These contemporary designs are sure to be a conversation piece in even the hippest of venues. Finished in a gloss powdercoat, the setting is available in an array of divine colours and a choice of patterns. They are highly durable and hard wearing, designed for long term use and high traffic areas.and can be re-powdercoated […]
Open House Melbourne is just around the corner. Some of the best buildings to experience, however, require a booking and the demand is high. We’ve picked out the top 10 buildings to bookmark ahead of the click frenzy this Friday.
From office buildings, hospitals, parks and retreats, wellness is becoming multi-dimensional. Once the outlier of architectural vernaculars, we now look to wellness as a core design narrative, informing the way we build, design and interact with all kinds of spaces and places.
The internet never sleeps! Here's the stuff you might have missed
Milanese artisan Henry Timi celebrates natural materials through strikingly reduced geometric forms, creating a stripped-back vision of interior luxury.
DKO’s Interior Design Director on how to create community and specificity in interior design, and how apartment living is being reconceptualised.