It comes as no surprise that the Restaurant and Bar Design Awards (RABDA) should whet our appetite for design with the release of their 2013 shortlist.
July 2nd, 2013
This year’s entries are as diverse as the food and beverage being served within; their whereabouts’ equally as varied, with shortlisted projects across the globe from the world’s leading architects, interior and lighting designers, and hospitality operators.
Camp and Furnace by Smiling Wolf, UK
Shortlisted projects this year hail from far afield as the United Kingdom, Korea, Finland, Peru, United States, Brazil, Romania, Israel, New Zealand and Australia.
Cronus by Doyle Collection, Japan
We are pleased to see an increased representation of Australian designers and their projects on this years shortlist, with the likes of Luchetti Krelle, George Livissianis and Koichi takada amongst those vying for regional prizes.
Tramshed by Waugh Thistleton, UK
As the world’s only awards dedicated exclusively to hospitality design, the esteem that comes with winning a RABDA is matchless.
Biutiful by Twins Studio, Romania
The RABDA finalists will be announced during a ceremony at London’s Farmiloe Building on 12th September 2013. Tickets go on sale today.
Workshop Kitchen and Bar by Soma Architects, USA
Restaurant and Bar Design Awards
restaurantandbardesignawards.com
(Hero Image: Atrium Champagne Bar by Foster and Partners, UK)
A searchable and comprehensive guide for specifying leading products and their suppliers
Keep up to date with the latest and greatest from our industry BFF's!
As well as considering the materials and processes used to manufacture furniture solutions, companies like Workspace are shifting their focus to the entire lifespan of products.
An exciting new collaboration involving Autex Acoustics, Willie Weston and Lisa Waup colourfully brings First Nations design to high-performance acoustics.
The Sub-Zero Wolf showrooms in Sydney and Melbourne provide a creative experience unlike any other. Now showcasing all-new product ranges, the showrooms present a unique perspective on the future of kitchens, homes and lifestyles.
Sub-Zero and Wolf’s prestigious Kitchen Design Contest (KDC) has celebrated the very best in kitchen innovation and aesthetics for three decades now. Recognising premier kitchen design professionals from around the globe, the KDC facilitates innovation, style and functionality that pushes boundaries.
Discover the Darker Side of Design with MAX Grr! Making its debut at the Melbourne International Design Festival this July.
We often ask ourselves, why wouldn’t you support home-grown design when the product rivals or exceeds the very best coming out of Europe? Such is the case with the new Calf Chair by Chippendale-based DesignByThem. Stephen Lacey reports.
The internet never sleeps! Here's the stuff you might have missed
Hamish Dounan, Director of Sydney-based landscape architecture studio, CONTEXT, shares his insights on the possibilities of outdoor learning in education design.
In a project both thoughtful and practical, Sam Crawford Architects (SCA) has completed a multifunctional community centre in Sydney’s inner west.